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As Apple Farmers, born and raised, our family knows a thing or two about apples which, believe it or not, comes in handy when making great cider. We've quickly learned how truly amazing things can happen when you toss some Minnesota Honeycrisp mixed with tart Haralson and a few other varieties into a press. Then, after letting the cold fermentation do its job, Thor's Cider is created.


Created with authenticity in mind, we completely avoided using apple juice concentrate, which is commonly used in mass market hard ciders. Thor's is made with farm fresh-pressed, full-strength, locally-grown apples. From the first apple being picked, to the cap being pressed on our bottles, the entire process happens at Aamodt's Apple Farm.




5.5% ABV

 apples, sulfites - 






7% ABV

 apples, sulfites


*similar to a dry wine or champagne, tastes like a traditional European cider 




5.5% ABV

 apples, sulfites, fresh pressed ginger root 



Specialty & Limited Edition Cider
Available on a seasonal basis in our taproom - Our ciders rotate on tap!

El Thoro - 5.5%

Thor's Hard Cider goes south of the border for this one! Jalapeno, cilantro and lime come together with our classic hard cider for an unforgettable fiesta. 

Dry Cran - 7%

Our award-winning dry cider is simply complimented by a little cranberry. 

Pom Cheri - 7%

Fresh pomegranate and cherry are added to our Keepsake and Haralson dry hard cider base. 

Winter Solstice - 5.5%

A unique holiday blend of almond, cinnamon and vanilla is sure to bring joy and tidings to your tastebuds. ​

Arctic Rosé - 5.7%

With the help of the Marquette Wine Grape, we have created a true apple rosé with a semi-dry finish and a slight tartness​ from the Dalgo Crab apple. 

Oh My Gourd (OMG)! - 5.5%

Drink the best of fall with our semi-sweet base naturally flavored with smoked pumpkin and vanilla chai spices. ​

Sitron Tee - 5.5%

Our semi-sweet base is steeped with black tea leaves and then given a splash of lemon, which is known as Sitron in Norwegian. This is our take on the classic Arnold Palmer that's traditionally consumed on the links. 

Hoppet - 5.5%

We dry hop our semi-sweet base with a New Zealand hop for up to 36 hours. We chose a hop that doesn't overpower the cider but instead compliments the fruity citrus notes while still allowing the hop's aroma to elevate the cider to something new. 

Forget Me Not - 5.5%

Organic dark chocolate has found its soulmate with raspberries in our semisweet cider. 

Norse Berry - 5%

Dark cherry and raspberry meet in an already beautifully crafted semisweet base for a Nordic experience one out not to miss. 

Jördosa - 6.5%

Thor’s interpretation of the classic Sunday morning Mimosa. This sparkling Keepsake/Haralson dry cider is blended with blood oranges for a refreshing “Sunrise in a glass” that was inspired by Thor's mother.

Nordic Press - 5.5%

Dark roast coffee beans are steeped in our Minnesota-made semi-sweet cider to create a subtle, caramelized complexity that is sure to please coffee and cider enthusiasts alike. With its roasty aroma and balanced smooth flavor, Nordic Press is the perfect pick-me-up.

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